It’s no secret that New Orleans is one of the best food cities in the United States. Blending African, Caribbean, and European roots, the Big Easy is known for its unique Creole and Cajun cuisine that pays homage to Louisiana as a whole. Step foot in any New Orleans restaurant, and you’re sure to find food like you’ve never tasted before. But beyond the food itself, traditional Cajun spots are all about delivering a one-of-a-kind dining experience. From the live jazz music to the signature cocktails, you’ll feel like you’re part of the Cajun family from the moment you walk in. When staying...

In a city that’s known for its one-of-a-kind cuisine, there are a few staples that stand out among the crowd. From beignets and gumbo to fresh seafood and plenty in between, you’ll be hard-pressed to have a bad meal while in New Orleans. There are many different names for a sandwich, but in Nola, the combination of bread and meat can only mean one thing: the native po’ boy. Its ingredients might seem familiar: a loaf, something fried, thin strips of lettuce, and a sauce to bring it all together. But down here in the Bayou, these ingredients transform into the epitome of a New Orleans...

New Orleans is known for many things: Bourbon Street, Mardi Gras, world-renowned cocktails, Creole cuisine, and the French Quarter. Looking for great beer usually isn’t at the top of the to-do list when people visit New Orleans, however, the beer scene is growing quickly and there are many breweries that are worth a visit. At one point in the late 1800s and early 1900s, New Orleans was actually the brewing capital of the south with over 30 breweries in the city. While the passing of time wasn’t kind to these early brewers, there has been a resurgence in recent years, especially since Hurricane...

A trip to New Orleans isn’t complete until you’ve sampled the beignets. Bite into one of these warm, puffy pillows of fried dough, smothered in powdered sugar, and you’ll be hooked. In case you haven’t yet heard of a beignet, the beignet is the official state doughnut (or donut as it’s sometimes spelled) of Louisiana, but they’re much more than that. Traditionally, beignets are made from dough that’s rolled thin, cut into squares, and deep-fried until they turn crispy and golden brown. Then, they’re sprinkled with powdered sugar. Similar to a doughnut but not quite the same, just trust...

New Orleans is known for its delicious Cajun and Creole cuisine. But beyond its Louisiana roots, the Crescent City pays homage to its larger Gulf Coast surroundings by elevating one ingredient above the rest: seafood. In fact, Nola is consistently listed as one of the best cities for seafood in the United States. The city’s access to fresh Gulf ingredients is on full display all over the port city, from hole-in-the-wall po-boy joints to fine dining establishments. If there’s a way to prepare seafood, New Orleans has found it. From deep-fried catfish to boiled crawfish, the city is home to...

Ask any New Orleanian what one quintessential dish you must try before leaving the Crescent City, and you’re bound to hear gumbo. This classic Creole dish highlights the diversity of New Orleans cuisine while staying true to its Cajun roots. Everyone has an opinion on what should be included in a bowl of gumbo. Seafood gumbo, andouille gumbo, okra gumbo – the varieties are endless. But one thing is for certain; it doesn’t matter if you visit during the hot summer months or the dead of winter, you can guarantee gumbo is being served in a restaurant in every one of New Orleans’ storied...

In a city steeped in culinary talent and one-of-a-kind Creole cuisine, you can expect nothing less than excellence from its dessert scene. The Big Easy is home to some of the most iconic dessert items in the country, from beignets to king cakes to Louisiana pralines. New Orleans’ food culture stems from Italian and French traditions, and you can see its eclectic heritage reflected in the array of sweet treats. From classic desserts to out-of-the-box offerings, visitors are sure to satisfy their sweet tooth on their trip to the Crescent City. Get ready to indulge in the ultimate New Orleans...

If New Orleans is one of the greatest food cities in the world, the French Quarter is its shining star. The French Quarter is the oldest square mile in New Orleans, boasting historic buildings from the 18th century and an unmatched culinary scene. The French Quarter has it all. From budget-friendly delis to century-old fine dining establishments, every block is lined with tasty options to satisfy your price point and taste buds. It’s known for its popular Cajun-Creole restaurants, but the French Quarter is home to many more cultures and cuisines. This is your guide to eating in...

Consistently rated one of the top food cities by U.S. News Travel, New Orleans is known for perfecting Creole dishes, delivering vibrant flavors, and offering one-of-a-kind dining experiences. Influenced by a variety of cultures including French, Italian, African, Spanish, and the Caribbean, New Orleans cuisine pays homage to its heritage while paving the way for a new culinary world. While you might jump to staples like red beans and rice, gumbo, and beignets when you think of New Orleans, there is so much more diversity for visitors to experience in the food scene. In a city with...

With a long history of culinary, musical, and cultural contributions, New Orleans boasts a vibrant nightlife unlike any other. Experience some of the world’s oldest cocktails in their hometown, catch performances of legendary local musicians, and soak up the city’s rich history at some of the best bars in New Orleans. Whether you’re looking for a gritty dive, live music, or elegant decadence, the Big Easy has you covered. While you’ll have a great kitchen to mix your own cocktail in your vacation rental home, part of the fun of being on holiday is to have someone...