Key Takeaways New Orleans features 21 top-rated restaurants spanning French Quarter landmarks like Commander’s Palace and Antoine’s to neighborhood gems like Willie Mae’s Scotch House and Jacques-Imo’s Café. Historic restaurants include Café du Monde established in 1862 for beignets, Dooky Chase’s for Creole gumbo, and Mother’s Restaurant serving po’boys since 1938. Dining options range from upscale fine dining requiring reservations and business attire to casual cafeteria-style spots and walk-in neighborhood eateries across multiple...

Key Takeaways Thanksgiving weekend in New Orleans features Bayou Classic football rivalry, annual Thanksgiving Classic horse races at Fair Grounds, and Turkey Day 5-mile run in City Park. Over 40 restaurants across French Quarter, Central Business District, and other neighborhoods offer dine-in or take-out Thanksgiving dinner with advance reservations recommended. Large vacation rental homes in Mid-City and Bywater neighborhoods accommodate groups of 8-15 guests with full kitchens, private pools, and proximity to streetcar lines. Thinking of spending your Thanksgiving weekend...

Key Takeaways Hidden local restaurants include Bacchanal Fine Wine & Spirits Bywater courtyard with live jazz, Justini’s NOLA hot sausage tacos, and Biscuits & Buns On Banks Mid-City brunch. Iconic establishments feature Café du Monde beignets established 1862, Lil’ Dizzy’s Café Treme Creole soul food, and Dooky Chase’s Restaurant legendary gumbo since 1941. Sweet treats include Creole Creamery Garden District handcrafted ice cream, Vieux Carre Pizza 24-hour French Quarter slices, and B. Sweets Bistro praline cheesecake. Hello fellow foodies!...

New Orleans is known as a foodie destination, and its breakfast spots are no exception. In a city as unique as New Orleans, you’ll find one-of-a-kind breakfast options that highlight the Creole and Cajun cuisine that the city is famous for. Whether you’re looking for a quick bite at a neighborhood cafe or to start your day over a celebratory meal, Nola has it all. And the best news? Our Book NOLA vacation rentals are scattered all over the city, making it easy to hop on over to the many breakfast restaurants nearby. Don’t worry – we’ve rounded up our favorite breakfast spots so...

It’s no secret that New Orleans is one of the best food cities in the United States. Blending African, Caribbean, and European roots, the Big Easy is known for its unique Creole and Cajun cuisine that pays homage to Louisiana as a whole. Step foot in any New Orleans restaurant, and you’re sure to find food like you’ve never tasted before. But beyond the food itself, traditional Cajun spots are all about delivering a one-of-a-kind dining experience. From the live jazz music to the signature cocktails, you’ll feel like you’re part of the Cajun family from the moment you walk in. When...

In a city that’s known for its one-of-a-kind cuisine, there are a few staples that stand out among the crowd. From beignets and gumbo to fresh seafood and plenty in between, you’ll be hard-pressed to have a bad meal while in New Orleans. There are many different names for a sandwich, but in Nola, the combination of bread and meat can only mean one thing: the native po’ boy. Its ingredients might seem familiar: a loaf, something fried, thin strips of lettuce, and a sauce to bring it all together. But down here in the Bayou, these ingredients transform into the epitome of a New...

A trip to New Orleans isn’t complete until you’ve sampled the beignets. Bite into one of these warm, puffy pillows of fried dough, smothered in powdered sugar, and you’ll be hooked. In case you haven’t yet heard of a beignet, the beignet is the official state doughnut (or donut as it’s sometimes spelled) of Louisiana, but they’re much more than that. Traditionally, beignets are made from dough that’s rolled thin, cut into squares, and deep-fried until they turn crispy and golden brown. Then, they’re sprinkled with powdered sugar. Similar to a doughnut but not quite the same, just...

New Orleans is known for its delicious Cajun and Creole cuisine. But beyond its Louisiana roots, the Crescent City pays homage to its larger Gulf Coast surroundings by elevating one ingredient above the rest: seafood. In fact, Nola is consistently listed as one of the best cities for seafood in the United States. The city’s access to fresh Gulf ingredients is on full display all over the port city, from hole-in-the-wall po-boy joints to fine dining establishments. If there’s a way to prepare seafood, New Orleans has found it. From deep-fried catfish to boiled crawfish, the city is home...

New Orleans, Louisiana is a city of jazz, Bourbon Street, po’ boys, and endless parties. If you’re going to be visiting The Big Easy, it’s imperative that you eat some incredible New Orleans Cajun cuisine such as gumbo, crawfish etouffee, fried green tomatoes, and boudin balls. After a lovely weekend at your vacation rental home, brunch is the icing on top of the cake before you head back home. Don’t miss the sweet treats there too, in the way of fried and fluffy powder-sugar coated beignets and creamy pecan pralines. The city is truly a food lovers’ paradise! Weekend...

Ask any New Orleanian what one quintessential dish you must try before leaving the Crescent City, and you’re bound to hear gumbo. This classic Creole dish highlights the diversity of New Orleans cuisine while staying true to its Cajun roots. Everyone has an opinion on what should be included in a bowl of gumbo. Seafood gumbo, andouille gumbo, okra gumbo – the varieties are endless. But one thing is for certain; it doesn’t matter if you visit during the hot summer months or the dead of winter, you can guarantee gumbo is being served in a restaurant in every one of New Orleans’...

In a city steeped in culinary talent and one-of-a-kind Creole cuisine, you can expect nothing less than excellence from its dessert scene. The Big Easy is home to some of the most iconic dessert items in the country, from beignets to king cakes to Louisiana pralines. New Orleans’ food culture stems from Italian and French traditions, and you can see its eclectic heritage reflected in the array of sweet treats. From classic desserts to out-of-the-box offerings, visitors are sure to satisfy their sweet tooth on their trip to the Crescent City. Get ready to indulge in the ultimate New...

If New Orleans is one of the greatest food cities in the world, the French Quarter is its shining star. The French Quarter is the oldest square mile in New Orleans, boasting historic buildings from the 18th century and an unmatched culinary scene. The French Quarter has it all. From budget-friendly delis to century-old fine dining establishments, every block is lined with tasty options to satisfy your price point and taste buds. It’s known for its popular Cajun-Creole restaurants, but the French Quarter is home to many more cultures and cuisines. This is your guide to eating in...

Consistently rated one of the top food cities by U.S. News Travel, New Orleans is known for perfecting Creole dishes, delivering vibrant flavors, and offering one-of-a-kind dining experiences. Influenced by a variety of cultures including French, Italian, African, Spanish, and the Caribbean, New Orleans cuisine pays homage to its heritage while paving the way for a new culinary world. While you might jump to staples like red beans and rice, gumbo, and beignets when you think of New Orleans, there is so much more diversity for visitors to experience in the food scene. In a city...