Rib Room
We began our culinary journey with the Fritos Mistos board, which was expertly cooked, though I felt it could’ve used a touch more salt and seasoning. I delved into the New Orleans Seafood Gumbo, a rich and authentic delight, while my wife opted for the Classic Rib Room Salad, elevated by a delicious house-made blue cheese dressing. The Slow Roasted Prime Rib was the star of the evening – tender, flavorful, and perfectly executed. To our pleasant surprise, our server presented us with a complimentary cake to celebrate our anniversary – a testament to their attention to detail, having noted it from my reservation. The service was impeccable from start to finish. Highly recommended for those seeking a special dining experience.
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Seafood boil didn’t have a lot of food but I would say it’s enough when you’re on the go. There’s an upstairs with a balcony overlooking Bourbon, but there was a party up there so I didn’t go.
Lots of TVs and a view of outside.
Strong drinks and well seasoned food.
I definitely recommend❣️