Toups Meatery
Slow cooked, meltingly tender Lamb Neck, Confit Chicken Thighs with chicken liver and cornbread dressing, and other substantive dishes that reflect Chef Isaac’s sophisticated approach to Cajun cuisine.
Toups Meatery – (504) 252-4999 – 845 N Carrollton Ave, New Orleans, LA 70119 Lunch: Mon-Fri 11a-3p Happy Hour Mon-Fri 3p-5p Brunch Sat 11a-3p, Sun 10a-3p Dinner Mon-Sun 5p-10p
At Toups’ Meatery, you’ll find authentic cracklins’, cocktails by the pitcher, and the Meatery Board, a wonderful selection of house cured meats and accompaniments.
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