If you’re wondering where to eat in New Orleans, you might get overwhelmed by the sheer number of options in the Big Easy. A foodie’s paradise, New Orleans has over 1400 restaurants featuring all types of cuisine, from local favorites like classic Creole to standard American fare and authentic international cuisine. In this guide, we’ll get your mouth watering with some of the best restaurants in New Orleans – ones we always recommend to our guests. You can’t go wrong with any of these restaurants, many of which can be found within walking distance or a short ride from your New Orleans...

Thinking of spending your Thanksgiving weekend in New Orleans? You should! Aside from the fact that there are tons of things to do in New Orleans in the fall, there are also lots of events happening specifically on Thanksgiving weekend that will give you the true NOLA experience.  Maybe you want to bring your entire family together somewhere new. Or maybe you have kids at Loyola, Tulane, or another area school who don’t want to travel for the holiday, but instead want to give you a taste of their life away from home.  Whether the purpose of your visit is to explore NOLA...

Hello fellow foodies! Welcome to the ultimate Foodie’s Guide to New Orleans, brought to you by your friends at Book NOLA. Whether you’re a first-timer in the Crescent City or a seasoned visitor, this guide will take your taste buds on an unforgettable journey through the best eateries this vibrant city has to offer. Ready to eat your way through NOLA? Let’s dig in! Hidden Gems: The Local Secrets Bacchanal Fine Wine & Spirits  Location: Bywater  Bacchanal Fine Wine & Spirits is a quirky wine shop turned backyard jazz haven that is the epitome of New Orleans charm....

New Orleans is known as a foodie destination, and its breakfast spots are no exception. In a city as unique as New Orleans, you’ll find one-of-a-kind breakfast options that highlight the Creole and Cajun cuisine that the city is famous for. Whether you’re looking for a quick bite at a neighborhood cafe or to start your day over a celebratory meal, Nola has it all. And the best news? Our Book NOLA vacation rentals are scattered all over the city, making it easy to hop on over to the many breakfast restaurants nearby. Don’t worry – we’ve rounded up our favorite breakfast spots so...

It’s no secret that New Orleans is one of the best food cities in the United States. Blending African, Caribbean, and European roots, the Big Easy is known for its unique Creole and Cajun cuisine that pays homage to Louisiana as a whole. Step foot in any New Orleans restaurant, and you’re sure to find food like you’ve never tasted before. But beyond the food itself, traditional Cajun spots are all about delivering a one-of-a-kind dining experience. From the live jazz music to the signature cocktails, you’ll feel like you’re part of the Cajun family from the moment you walk in. When...

In a city that’s known for its one-of-a-kind cuisine, there are a few staples that stand out among the crowd. From beignets and gumbo to fresh seafood and plenty in between, you’ll be hard-pressed to have a bad meal while in New Orleans. There are many different names for a sandwich, but in Nola, the combination of bread and meat can only mean one thing: the native po’ boy. Its ingredients might seem familiar: a loaf, something fried, thin strips of lettuce, and a sauce to bring it all together. But down here in the Bayou, these ingredients transform into the epitome of a New...

A trip to New Orleans isn’t complete until you’ve sampled the beignets. Bite into one of these warm, puffy pillows of fried dough, smothered in powdered sugar, and you’ll be hooked. In case you haven’t yet heard of a beignet, the beignet is the official state doughnut (or donut as it’s sometimes spelled) of Louisiana, but they’re much more than that. Traditionally, beignets are made from dough that’s rolled thin, cut into squares, and deep-fried until they turn crispy and golden brown. Then, they’re sprinkled with powdered sugar. Similar to a doughnut but not quite the same, just...

New Orleans is known for its delicious Cajun and Creole cuisine. But beyond its Louisiana roots, the Crescent City pays homage to its larger Gulf Coast surroundings by elevating one ingredient above the rest: seafood. In fact, Nola is consistently listed as one of the best cities for seafood in the United States. The city’s access to fresh Gulf ingredients is on full display all over the port city, from hole-in-the-wall po-boy joints to fine dining establishments. If there’s a way to prepare seafood, New Orleans has found it. From deep-fried catfish to boiled crawfish, the city is home...

New Orleans, Louisiana is a city of jazz, Bourbon Street, po’ boys, and endless parties. If you’re going to be visiting The Big Easy, it’s imperative that you eat some incredible New Orleans Cajun cuisine such as gumbo, crawfish etouffee, fried green tomatoes, and boudin balls. After a lovely weekend at your vacation rental home, brunch is the icing on top of the cake before you head back home. Don’t miss the sweet treats there too, in the way of fried and fluffy powder-sugar coated beignets and creamy pecan pralines. The city is truly a food lovers’ paradise! Weekend...

Ask any New Orleanian what one quintessential dish you must try before leaving the Crescent City, and you’re bound to hear gumbo. This classic Creole dish highlights the diversity of New Orleans cuisine while staying true to its Cajun roots. Everyone has an opinion on what should be included in a bowl of gumbo. Seafood gumbo, andouille gumbo, okra gumbo – the varieties are endless. But one thing is for certain; it doesn’t matter if you visit during the hot summer months or the dead of winter, you can guarantee gumbo is being served in a restaurant in every one of New Orleans’...

In a city steeped in culinary talent and one-of-a-kind Creole cuisine, you can expect nothing less than excellence from its dessert scene. The Big Easy is home to some of the most iconic dessert items in the country, from beignets to king cakes to Louisiana pralines. New Orleans’ food culture stems from Italian and French traditions, and you can see its eclectic heritage reflected in the array of sweet treats. From classic desserts to out-of-the-box offerings, visitors are sure to satisfy their sweet tooth on their trip to the Crescent City. Get ready to indulge in the ultimate New...

If New Orleans is one of the greatest food cities in the world, the French Quarter is its shining star. The French Quarter is the oldest square mile in New Orleans, boasting historic buildings from the 18th century and an unmatched culinary scene. The French Quarter has it all. From budget-friendly delis to century-old fine dining establishments, every block is lined with tasty options to satisfy your price point and taste buds. It’s known for its popular Cajun-Creole restaurants, but the French Quarter is home to many more cultures and cuisines. This is your guide to eating in...

Consistently rated one of the top food cities by U.S. News Travel, New Orleans is known for perfecting Creole dishes, delivering vibrant flavors, and offering one-of-a-kind dining experiences. Influenced by a variety of cultures including French, Italian, African, Spanish, and the Caribbean, New Orleans cuisine pays homage to its heritage while paving the way for a new culinary world. While you might jump to staples like red beans and rice, gumbo, and beignets when you think of New Orleans, there is so much more diversity for visitors to experience in the food scene. In a city...