Where to Try the Best Gumbo in New Orleans

Key Takeaways

• Gumbo is a roux-based stew served over white rice featuring the Cajun holy trinity of onion, celery, and bell peppers as its foundation.
• Seven top gumbo restaurants include Liuzza’s By the Track in Mid-City, Dooky Chase Restaurant in Treme, and fine-dining Restaurant R’evolution in the French Quarter.
• Gumbo varieties range from seafood gumbo with shrimp and crab to chicken and andouille sausage gumbo, often thickened with okra or file.

Ask any New Orleanian what one quintessential dish you must try before leaving the Crescent City, and you’re bound to hear gumbo. This classic Creole dish highlights the diversity of New Orleans cuisine while staying true to its Cajun roots.

Everyone has an opinion on what should be included in a bowl of gumbo. Seafood gumbo, andouille gumbo, okra gumbo – the varieties are endless. But one thing is for certain; it doesn’t matter if you visit during the hot summer months or the dead of winter, you can guarantee gumbo is being served in a restaurant in every one of New Orleans’ storied neighborhoods.

We’ve rounded up where to find the best gumbo in New Orleans so that you get your fill of this delicious meal while you’re in Nola!

The History of Gumbo

Gumbo is derived from the word “gombo,” which translates to okra in the West African language. Through the transatlantic slave trade, okra made its way to Louisiana, and gumbo followed as a result.

By the Louisiana Purchase in 1803, gumbo had become a staple in the state’s local cuisine. The dish has historically been made by locals from all socioeconomic statuses, cultures, and backgrounds. While the result has become a mixture of Creole and Cajun takes on gumbo, the base of this meal has remained true to its African origins.

What Makes a Good NOLA Gumbo?

Gumbo recipes have been passed down in Louisiana families for centuries. While no two gumbos are exactly the same, there are a few essential elements that combine to form this infamous Southern meal.

At its core, gumbo is a roux-based stew served over white rice. Arguably, the roux is what makes it quintessentially gumbo. Roux is responsible for giving gumbo its thick texture and adding a toasty flavor. Roux is equal parts flour and fat (think butter, lard, and bacon fat) whisked together to form a thick sauce. Most gumbos call for dark roux, which means that the flour and fat were given plenty of time to develop into a rich, full flavor.

Gumbo always starts with the holy trinity, the basis for most Creole and Cajun dishes. The holy trinity is equal parts onion, celery, and bell peppers. Beyond the holy trinity and roux bases, gumbo involves an endless amount of meat combinations.

There is the classic seafood gumbo, comprised of anything from crabmeat to Gulf coast shrimp to crawfish. Chicken and sausage gumbo is loaded with andouille sausage and chicken. And then there are the extra thickening agents, like okra and file, that give gumbo its “ump”.

All of these delicious ingredients mix together for hours, or even all day, to form the delicious stew that we know and love as gumbo. Serve it on top of a steaming bowl of white rice, and you’ve got Louisana’s go-to dish.

Who is Serving the Best Gumbo in New Orleans

Liuzza’s By the Track

• Address: 1518 N Lopez St, New Orleans, LA
• Neighborhood: Mid-City
• Price Point: $

Liuzza’s by the Track might be most famous for their BBQ shrimp po-boys, but locals will tell you that you can’t visit without trying the gumbo. Known as a food hub for Jazz Fest go-ers, this Mid-City joint has been serving the community for over 20 years.

You’ll often find a line out the door with a crowd eager to taste their famous Bloody Marys and a bowl of gumbo. Their Creole gumbo is loaded with chicken, andouille sausage, shrimp, and okra. Guests can get it without seafood if they prefer a traditional chicken and sausage gumbo. If you’re exploring the neighborhood, you can even get gumbo in a cup to take with you to go!

Liuzza’s does not take reservations, so be prepared for a wait if you go on a busy day. We promise you it’s worth it.

Li’l Dizzy Cafe

• Address: 1500 Esplanade Ave, New Orleans, LA
• Neighborhood: Treme/Lafitte
• Price Point: $

Li’l Dizzy Cafe is the no-fuss neighborhood joint you want to visit for a traditional New Orleans experience. This Black-owned family restaurant has been serving the Treme neighborhood for years. Walk through the doors, and you will feel the pride of the Baquet family, who have owned Nola restaurants for generations, plastered along the walls.

And the family legacy doesn’t end with the atmosphere. Li’l Dizzy’s gumbo has been a family recipe for generations, boasting their own sausage and gumbo base. It is packed with ham, sausage, blue crab, and shrimp. Served in a cup with iconic crab claws sticking out, it will give you the ultimate New Orleans gumbo experience.

We recommend grabbing a cup of gumbo along with their famous fried chicken, then finishing your meal with rum-based bread pudding.

Gabrielle

• Address: 2441 Orleans Ave, New Orleans, LA 70119
• Neighborhood: Treme/Lafitte
• Price Point: $$

Gabrielle is a hidden gem in the Treme/Lafitte neighborhood bordering the French Quarter. Housed in a bright blue corner building, Gabrielle offers a quaint, unassuming atmosphere that screams local dining. This family-owned restaurant boasts delicious Cajun food from award-winning Chef Sonnier.

While they are known for a few menu items, such as the duck liver mousse pate, their Cajun-style gumbo is the real novelty. Chef Sonnier makes his own small-batch roux, giving the gumbo an extra richness that you can often only find in Southern home kitchens. The gumbo is then topped with fried quail, smoked hen, and rabbit sausage, giving it a unique flavor profile that is quintessentially Louisiana.

Don’t forget to finish your gumbo meal with their Peppermint Patti for dessert. Reservations are highly recommended.

Dooky Chase Restaurant

• Address: 2301 Orleans Ave, New Orleans, LA 70119
• Neighborhood: Treme/Lafitte
• Price Point: $$

Right across the street from Gabrielle, you’ll find Dooky Chase’s, a long-time neighborhood joint in the Treme community. This lively, colorful restaurant evolved from a sandwich shop into a beloved restaurant serving Creole cuisine when Dooky and Leah Chase took over in 1946. It is best known for hosting historic civil rights meetings by Martin Luther King, Jr. and other important activists throughout the years.

Dooky Chase is also famous for its delicious Creole gumbo, made with smoked sausage, blue crab, chicken, shrimp, veal, and file. This recipe hasn’t changed in decades, giving visitors the chance to experience an authentic, classic take on New Orleans Creole-style gumbo.

Reservations are highly recommended, and the dress code is business casual.

Gris-Gris

• Address: 1800 Magazine St, New Orleans, LA
• Neighborhood: Lower Garden District
• Price Point: $$

Gris-Gris is a modern bistro with a Southern flare opened in 2018 by Chef Eric Cook. While newer to the scene, Gris-Gris has made a name for itself by winning multiple awards since its opening, including Eater’s 2018 Restaurant of the Year.

You’ll find their delicious chicken and andouille gumbo on both the brunch and dinner menus. Made with specialty Louisiana popcorn rice, you’ll notice a nutty flavor with every bite. Combined with a dark roux that adds depth and richness and smoked meats, Chef Cook’s slow-cooked gumbo will surprise your taste buds.

Recommendations are highly recommended.

Brigtsen’s

• Address: 723 Dante St, New Orleans, LA
• Neighborhood: Uptown
• Price Point: $$$

Brigtsen’s is a long-time fine-dining staple in the Uptown neighborhood of New Orleans. Opened by Chef Brigtsen in the ’80s, this neighborhood bistro is housed in a cottage-style building with a quaint, cozy interior.

Walk through the doors, and you will feel like you’re in a New Orleanians’ home. From the art on the walls to the Cajun cuisine, Brigtsen’s is a delight to your senses. While you can’t go wrong with any of their menu items, their gumbo has been a fan favorite since they opened their doors.

These days, you’ll find a seafood okra gumbo on the menu topped with sausage, shrimp, and oysters. While the toppings may change from time to time, the commitment to cooking slow gumbo to build flavor and depth always remains.

Restaurant R’evolution

• Address: 777 Bienville St, New Orleans, LA
• Neighborhood: The French Quarter
• Price Point: $$$$

Located inside the Royal Sonesta, Restaurant R’Evolution offers a one-of-a-kind fine-dining experience in the heart of Downtown Nola. Between the elegant dining room and plum-colored bar, the atmosphere is regal and swanky all at once.

Restaurant R’Evolution is known for putting their twist on classic Cajun and Creole dishes, and their specialty gumbo reflects that. Dubbed “Death by Gumbo” on their menu, their bowl of gumbo is full of whole-roasted quail, file, andouille sausage, and oysters. It is a meal fit for a King. They also serve traditional Louisiana seafood gumbo if you prefer a more low-key option.

Reservations are highly recommended, and the dress code is business casual.

Explore the Gumbo Scene in New Orleans

If we’re honest, you could plan an entire trip around trying the best gumbo in New Orleans and never run out of places to go, and that’s because gumbo is just as diverse as the city that put it on the map. Ask any New Orleanian, and they will give you a different hole-in-the-wall spot to try. And guess what – they’d all be right!

With gumbo shops scattered throughout the city, you’ll surely have one right around the corner from your Book NOLA vacation home. We hope you enjoy your tour of the best gumbo in Crescent City!

Frequently Asked Questions

Find quick answers to common questions about finding, eating, and identifying authentic New Orleans gumbo from local experts.

What is the best place to find authentic Creole gumbo in New Orleans?

Dooky Chase’s Restaurant is widely considered the premier destination for authentic Creole gumbo. This historic Treme landmark uses a multi-protein base including smoked sausage, blue crab, chicken, shrimp, and veal. Beyond the food, the restaurant is famous for its cultural legacy as a meeting place for Civil Rights leaders like Martin Luther King, Jr.

Where can I try a unique or upscale version of gumbo?

Restaurant R’evolution in the French Quarter offers a world-famous, high-end version called “Death by Gumbo.” This dish reinvents the classic stew by serving a whole-roasted quail stuffed with andouille sausage, oysters, and filé rice. It is a signature fine-dining experience that departs from the traditional “bowl of soup” presentation found at more casual neighborhood spots.

Is there a vegetarian or meatless gumbo option available in the city?

Yes, Gumbo Z’herbes is the traditional meatless variety made with up to 12 different types of greens. While it is most famously served at Dooky Chase’s on Holy Thursday, other locations like The Gumbo Shop offer flavorful green gumbos that are perfect for diners observing Lent or those seeking a lighter, plant-based alternative to the standard seafood or chicken roux.

What is the difference between Cajun and Creole gumbo?

The primary difference lies in the roux and the ingredients; Cajun gumbo typically uses a dark, oil-based roux and focuses on smoked meats, while Creole gumbo often incorporates tomatoes, butter-based roux, and local shellfish. Both styles rely on the “Holy Trinity”—a sautéed base of onions, celery, and bell peppers—and are served over white rice.

What are filé and okra used for in gumbo recipes?

Filé (ground sassafras leaves) and okra are the two primary thickening agents used to give gumbo its signature rich consistency. Filé adds a distinct earthy flavor and is typically stirred in after the gumbo is removed from the heat, whereas okra is cooked down with the vegetables to create a silky texture. Most authentic New Orleans recipes use at least one of these traditional stabilizers.

Where do locals go for gumbo near the New Orleans Fairgrounds?

Liuzza’s By the Track is the quintessential local favorite in the Mid-City neighborhood, especially during Jazz Fest. While they are famous for BBQ shrimp po-boys, their Creole gumbo is a savory standard-bearer. It features a robust chicken and sausage stock with heavy seasoning, making it a staple for those staying in vacation rentals outside the tourist-heavy French Quarter.

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